A digital menu behind one QR code
Categories, product photos, descriptions and prices open in the browser within seconds — no app download. A price you save in the panel reaches the table instantly.
Your guests scan the code on the table, browse the menu, order from their own phone, follow the bill live and split the payment if they wish. You run the kitchen, the tables and the revenue from a single panel.
Setup and training included · No monthly commitment · Live in 15 minutes
QRBasket is not just a digital menu; it is a complete table management system connecting ordering, billing, payment, staff and reporting.
Categories, product photos, descriptions and prices open in the browser within seconds — no app download. A price you save in the panel reaches the table instantly.
Guests build their basket on their own phone, add a note and send it. The order lands directly on that table's open bill, so nobody waits for a waiter.
Guests see the table's bill in real time: what was ordered, what it costs, how much is already paid. No more asking for the bill or arguing over items.
Incoming orders gather on one screen and are marked as preparing or served. A chime sounds when a new order arrives.
Everyone at the table can pay their own share; the amount is calculated against the remaining balance on the server. Tips are tracked separately from the item total.
The collection method is recorded on the bill: cash, credit card, online payment and meal cards such as Pluxee, Multinet, Setcard and Metropol appear separately in reports.
Daily revenue trend, peak hours, payment method split, best sellers, revenue by table and the end-of-day Z-report — all exportable to Excel.
New orders and waiter calls drop into your Telegram group instantly, so nobody has to watch a screen at the till.
Service hours, table sessions and optional order approval mean nobody outside the venue can order. An unapproved item reaches neither the kitchen nor your revenue.
Your daily specials and campaigns appear at the top of the menu in an Instagram-story layout. Mark popular items with a badge.
Create separate accounts for waiters, kitchen and managers, each seeing only the sections you allow. Revenue stays visible to you alone.
Define separate menus for breakfast, dinner, terrace or floor and bind each table to one. Design and download table-specific QR codes from the panel.
No technical knowledge required. You start taking orders the day you upload your menu and place the codes on the tables.
Enter categories and products in the panel or import your existing price list in bulk via Excel. Images are compressed automatically.
Create your tables and rooms. Each table gets a permanent QR code that you can style and print from the panel.
The moment a guest scans, that table's menu opens. No app, no sign-up, no password.
Orders reach the board, the bill builds up, payment is collected and your report is ready at the end of the day.
QRBasket is hybrid: guests can order from their phone and waiters can add items from the panel. Both flows land on the table's single open bill, so nothing is duplicated or lost.
A guest can pay the whole bill, half of it, or any amount they choose. The remaining balance updates instantly and the bill closes only when it is fully paid.
The financial report tells you about your revenue, the product report about your kitchen. When you are busy, which dish carries the venue, what each table brings in — all on one screen.
If your question is not here, write to us through the contact form and we will reply the same day.
No. Guests scan the QR code on the table with their phone camera and the menu opens directly in the browser. No app, no sign-up, no password.
For a venue with a ready menu, setup is usually completed the same day. Because products can be imported in bulk via Excel, even menus with hundreds of items go in quickly.
QRBasket manages its own ordering and billing flow and records the collection method (cash, card, meal card, online) on the bill. Write to us through the contact form and we will advise based on your setup.
You can enter product and category names in Turkish and English. You choose the primary language and guests see both.
No. Three layers protect ordering: service hours, a table-bound session and optional order approval. An unapproved order reaches neither the kitchen nor your revenue.
Yes. You can download a backup of all your data — menu, orders, reviews and images included — as a single file from the panel.
Fill in the form and we will get back to you with a setup plan and pricing that match the size and rhythm of your business.
We handle the setup and train your staff. You just watch what sells.
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